Community Canning & Training On Fruit Preservation
✓ Information verified — April 2026This scheme provides community-based training and support for fruit preservation and canning techniques. Run by the Directorate of Horticulture and Food Processing under the Department of Agriculture, Assam, it aims to help communities learn modern methods to preserve fruits and reduce post-harvest losses. The scheme focuses on building skills and promoting small-scale fruit processing at the community level.
What You Get
- Training in fruit preservation and canning techniques
- Knowledge on modern food processing methods
- Support for community-based canning units
- Skill development for income generation
- Reduced post-harvest fruit wastage
Who Can Apply
- Age: 0–100 years
- Residence: Assam residents only
- Open to community groups and farming communities in Assam
- Individuals interested in fruit preservation and processing
- Farmers with fruit orchards or access to fruit production
- Groups or organizations focused on agricultural activities
- Residents of Assam state
Documents Needed
0/5 collected
- 1. Aadhaar Card
- 2. Identity Proof
- 3. Address Proof
- 4. Bank Account Details
- 5. Community Group Registration Certificate
How to Apply
- 1Check your eligibility criteria above
- 2Gather all required documents listed below
- 3Visit the official portal (linked below)
- 4Fill the application form online / offline
- 5Submit the form and note your application reference number
- 6Track status on the official portal or visit nearest CSC
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Quick Facts
- Scheme Level
- Assam
- Category
- Education
- Target Gender
- All genders
- Age Group
- 0–100 years
- Application
- Check portal
- Last Updated
- 26 Apr 2026
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